Fried lotus root box is usually very popular with everyone, and every so often they will make some at home. Just fried out of the lotus root box golden color, crispy inside tender very delicious. Today, what we are going to discuss is from Shandong Yu ShengjiLotus root box thick pulp powder.

When you cook it at home, it doesn't taste that good, The reason is that at home, ordinary flour or starch is used. With our lotus root box thick paste powder, Make sure the fried lotus root is crispy on the outside and tender on the inside.

Lotus root thick paste powder is a specially used as the outer coating layer for processing lotus root box products, in lotus root slicesThe surface is evenly coated with a layer of slurry and then fried, which can give it a different flavor, keep its original water does not lose, and avoid directly frying the lotus root slices. The key factor to judge the taste of the lotus root box is the crispness of the lotus root box, and the crispness is determined by the layer of slurry wrapped around the lotus root box.

On the whole, Shandong Yu Sheng JiWith years of research and development and production experience, the authentic flavor is recognized and trusted by many consumers. It is not only the respect and inheritance of traditional food culture, but also the innovation and development of modern food culture. In the coming days, we look forward to Shandong Yushengji to continue to develop more high-quality food seasonings to add more delicious food to our tables.