Szechuan chicken fillet, as one of the most representative products, has always been one of the most widely circulated products in the market. The whole chicken breast is selected for plastic surgery, and the chicken fillet marinade is added to marinate and deep-fried to produce the finished product. Its full meatiness and classic Szechuan flavor are deeply loved by the majority of consumers. Today, we are going to discuss the Sichuan chicken fillet marinade from Shandong Yushengji.

Shandong Yushengji is a company committed to the development and production of high-quality food seasonings, one of its core products is Sichuan chicken fillet marinade . This marinade was developed by Yushengji in combination with modern food technology after deep exploration of Chinese food culture. It not only maintains the taste of a traditional marinade, but also enhances the taste and flavor of the food while maintaining its original flavor.

So today, Xiaobian will bring you the production method of this Sichuan chicken fillet, interested friends hurry to learn!

Production process:

1. To prepare the fresh chicken breast, pour the water and marinade evenly into the chicken breast in proportion and mix well.

2. Marinate in the freezer12-24Hours, make the chicken more flavorful, every other2Turn once an hour.

3. Prepare a deep fryer with salad oil and heat until170℃Put the marinated brisket into the pot and fry it until cooked.

In general, Shandong Yushengji theSzechuan chicken fillet marinade has become a popular condiment in the market because of its unique flavor and wide application. With years of research and development and production experience, the authentic flavor is recognized and trusted by many consumers. It is not only the respect and inheritance of traditional food culture, but also the innovation and development of modern food culture. In the coming days, we look forward to Shandong Yushengji to continue to develop more high-quality food seasonings to add more delicious food to our tables.