Among the many traditional foods, pot wrapped meat is undoubtedly a favorite delicacy. So, how did this dish come about? Today, we are going to talk about wok-bao meat wrapping powder from Shandong Yusheng Ji.
Application example:
1, Ingredients:Select large chicken breasts and trim them to a suitable size
2, roll and rub:Roll kneading liquid is prepared according to the formula, and vacuum roll kneading according to the process requirements
3, pickle:Refrigerated store marinating6More than hours
4, molding:Powder coating roller
5, pre-frying:180°Cprebomb30seconds
6, quick-frozen:Single freezing machine single freezing
7, Packaging:Packing according to process requirements
8, be put in storage:warehousing
On the whole, Shandong Yushengji With its unique flavor and wide application, wok-wrapped meat wrapping powder has become a popular wrapping powder in the market. With years of research and development and production experience, the authentic flavor is recognized and trusted by many consumers. It is not only the respect and inheritance of traditional food culture, but also the innovation and development of modern food culture. In the coming days, we look forward to Shandong Yushengji to continue to develop more high-quality food seasonings to add more delicious food to our tables.