Ribs are no stranger to everyone, it is also a kind of meat suitable for all ages, people are also strange, not like to eat meat on the bones, because the meat on the ribs belongs to live meat, meat quality is relatively soft, also It is easy to chew, so it is loved by most people. Because there are bones on the ribs, the price is a very expensive part of pork. Especially on New Year's holidays, usually holidays, or happy days, when entertaining guests, like to come to a pot of ribs . Today, what we are going to discuss is from Shandong Yushengji Braising sauce .

The following Xiaobian will introduce you to how to make simple and delicious braised spare ribs.

Ingredients: Spare ribs500Gram, salt amount, onion ginger garlic each10Gram, braised sauce

 Production method:

1Put the ribs in a pot of cool water, heat it over high fire, and skim out the floating foam while heating. After the water boils, remove the ribs for use;

2Pan hot oil, oil 50% hot, add Onions, ginger garlic, stir-fry fragrance, the sugar color stir-fry to the ribs;

3Add water, water and ribs can be flush, heated water is better, hot water stew meat is soft and tender, but when blanching ribs to use cold water;

4Cover the pot, bring to a boil on high heat, turn down the heat and continue cooking30Minutes, if the ribs are tender, cook that longIf the ribs are older, cook them a little longer;

5Heat the juice, add embellishment can be.

In general, Shandong Yushengji The braised sauceWith its unique flavor and wide application, it has become a popular sauce in the market. With years of research and development and production experience, the authentic flavor is recognized and trusted by many consumers. It is not only the respect and inheritance of traditional food culture, but also the innovation and development of modern food culture. In the coming days, we look forward to Shandong Yushengji to continue to develop more high-quality food seasonings to add more delicious food to our tables.