Crispy chicken fillet is a selection of high-quality chicken breast with flour, corn starch, spices and other accessories to be modulated, its taste after frying crispy, attractive aroma. Today, let's take a look.

Operating essentials

(1)Dressing of raw materials. The raw meat is chicken breast and chicken skin. Chicken breast, remove the thick fascia in the tissue, skin, bruising, hair and other impurities; Use device8mmThe meat grinder of the hole plate is twisted to make meat granules; The chicken skin is emulsified with fresh pig skin and mixed by chopping machine at high speed. The meat is warmed after dressing≤8℃, divided room temperature≤15℃.

(2)Mince meat. The chicken breast and skin are proportionally used in the device 8mmThe meat grinder of the hole plate is twisted to make meat granules; The ground meat granules shall not be mushy, and the meat shall be warm after the ground ≤8℃.

(3)Configure the material liquid. flour55kgCorn starch30kgstarch5kgwith300kgAfter a period of time, ice water is mixed by chopping machine at high speed Gels are made into colloids. Mix the other auxiliary materials and add water to stir evenly, and properly heat so that the auxiliary materials are completely dissolved in water.4℃Place in refrigerator.

(4)Roll and knead. Put into vacuum roller kneading machine2／3Volume of raw meat, add flour colloid and feed liquid to-0.8MPaUnder the vacuum condition, the total rolling time is8h, work20min, halt5min, every interval2hCheck the vacuum degree in the machine once, Avoid the effect of rolling due to the vacuum is not net, and the temperature of the meat after rolling is controlled at 4～8℃.

(5)Fry. Put the raw meat into the oil pan and fry it at a temperature control of170～190℃The frying time is30sAfter frying, the product is put into the freezer , -20℃Flash freezing30min.

(6)Wrap it. Quick-frozen products are available-15℃In the following environment, bagging and packing, the entire packaging process does not exceed30min.

  In general, Shandong Yushengji With years of research and development and production experience, the authentic flavor is recognized and trusted by many consumers. It is not only the respect and inheritance of traditional food culture, but also the innovation and development of modern food culture. In the coming days, we look forward to Shandong Yushengji to continue to develop more high-quality food seasonings to add more delicious food to our tables.