Yuxiang shredded pork is probably the most famous Sichuan dish. It can be found on the menu of almost any restaurant and on the dinner table of many families. But want to do this dish is not simple, a fish-flavored shredded pork, salty with sweet, sour with spicy, fragrant, seemingly easy but not easy, fish-flavored shredded pork seasoning is a good solution to these problems, the practice is simple without losing its taste, Today, what we are going to discuss is from Shandong Yu ShengjiFish-flavored shredded pork seasoning.

Production process:

1.Shredded meat curing: shredded meat running water to remove blood foam, drain water, add salt, egg white, cooking wine, beat until sticky, add starch, add salad oil10gGive it a stir.

2.Grease: Add wide oil into the pan, directly into the shredded meat, slowly stir with chopsticks until the shredded meat is white, add the ingredients and quickly pour out the shredded green pepper.

3.Remove from the pot: Add a little salad oil, onion and garlic to the pot, add the fish-flavored shredded meat seasoning, stir fry evenly, pour in the starch can be removed from the pot.

 In general, Shandong Yu Sheng Ji Rely onYears of research and development and production experience, so that the authentic flavor is recognized and trusted by many consumers.It is not only the respect and inheritance of traditional food culture, but also the innovation and development of modern food culture. In the coming days, we look forward to Shandong Yushengji to continue to develop more high-quality food seasonings to add more delicious food to our tables.