Small crispy meat is a popular fried products, its crisp taste, attractive aroma has been loved by the majority of consumers, and the secret of determining the crispy taste of small crispy meat is in this small crispy meat pulp powder Today, let's take a look at Yushengji Small crispy meat paste powder.

Production process:

1. Prepare the chicken breast, cut the chicken breast into pieces8~12cmA long,0.8cmStyle of meat sticks.

2. Mix the marinade and water in proportion to the pickling solution, add the chicken strips and marinate overnight.

3. Bury the marinated chicken completely in the crispy meat paste and coat the surface evenly.

4. Prepare the shortbread pulp powder100g, join200gBeat the water into a grout. Put the diced chicken into the grout and hang a thin grout.

5. Prepare a skillet, add salad oil and heat until170℃Add chicken strips and fry2~3Minutes until cooked through and serve.

       In general, Shandong Yushengji With its unique flavor and wide application, small crispy meat pulp powder has become a popular seasoning in the market. With years of research and development and production experience, the authentic flavor is recognized and trusted by many consumers. It is not only the respect and inheritance of traditional food culture, but also the innovation and development of modern food culture. In the coming days, we look forward to Shandong Yushengji to continue to develop more high-quality food seasonings to add more delicious food to our tables.