In this world of food, crispy meat can be described as ever-changing, all kinds of, pepper sesame small crispy meat, can be said to be one of the taste and taste are very unique. Today, what we are going to discuss is from Shandong Yu ShengjiPaprika pulp powder .

Crispy pork with pepper and sesame

Application examples:

1, raw materials:Chilled, or frozen chicken breast thawed, not graded, quality warm0-4°C

2Pretreatment: raw material pruning0.8*0.8*6cmMeat strips, taste warm0-10°C

3, rolling:7turn/min,-0.08MPaVacuum roll kneading50Minutes, according to the proportion of the formula in the powder, continue rolling10Minutes, marking, quality temperature0-10°C

4Pickling: pickling room overnight, taste warm0-10°C

5Coating powder: with pepper hemp pulp powder, roller powder, the powder is required to be uniform and non-stick

6, fried:175°CFried covenant30seconds

7Quick-freezing: frozen to the center temperature-18°Cbelow

  Product features: The crust is golden brown, with a strong aroma and taste of bread

  In general,Shandong Yu Sheng Ji With years of research and development and production experience, Yu Shengji makes the authentic flavor recognized and trusted by many consumers. It is not only the respect and inheritance of traditional food culture, but also the innovation and development of modern food culture. In the coming days, we look forward to Shandong Yushengji to continue to develop more high-quality food seasonings to add more delicious food to our tables.