With various natural spices, salt, sugar, monosodium glutamate as the main raw materials, adding or not adding various food additives, through the mixture of different colors and flavors of the compound seasoning. Used for meat, seafood, steamed vegetables, rice noodles, quick dishes and other products of conditioning and pickling.
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With various natural spices, salt, sugar, monosodium glutamate as the main raw materials, adding or not adding various food additives, through the mixture of different colors and flavors of the compound seasoning. Used for meat, seafood, steamed vegetables, rice noodles, quick dishes and other products of conditioning and pickling.
Strict material selectionhealthier
Scientific matchingsafer
It's tender and juicyMore palatable
multipurposeMore convenient
The use of natural spices, pure flavor, rich, distinctive, easy to taste, stay fragrant feet, give the product a variety of flavors, to meet the needs of different people in different regions.
It can not only add delicious taste to the food, but also effectively improve the structure of the product, making the meat more delicate, juicy and tender.
Give the surface of the product spices particles or powder, so that the meat is fresh and juicy, and can effectively remove the meat itself.
Sichuan chicken fillet marinade