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It is used in meat products such as freezing and conditioning, so that the meat is tender and juicy, strong and smooth and tender, and the amount of addition is reasonably adjusted according to the variety of raw meat and the yield.
Strict material selectionhealthier
Scientific matchingsafer
It's tender and juicyMore palatable
multipurposeMore convenient
No odor, does not change the application of product flavor, natural taste; Good stability
Good water retention effect, strong water absorption ability, high production, low cost; Good integrity after water retention, natural color
Food grade acidity regulator