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With wheat flour, starch, rice flour as the main raw materials, add a variety of seasonings, additives mixed into the powder, coated on the surface of the product, giving the product with golden, puffy appearance, crisp taste and attractive aroma.
Strict material selectionhealthier
Scientific matchingsafer
Crisp textureMore delicious
Everything works wellMore convenient
By wrapping powder, not only can the product show an attractive color effect after frying, but also make the taste become crisp and delicious.
The fresh aroma of raw materials and a variety of flavors of the coating layer are cleverly combined, and the aftertaste is endless, which can give different flavors to the fried products.
The outer layer of powder plays a protective role in the frying process, which reduces the direct exposure of raw materials to high-temperature oil, thus preventing the water inside the food from evaporating too quickly.
It can form a variety of different appearance and color on the surface of the product after frying, so that the food looks more attractive after frying, but also increase the taste of the food, so that it is more crisp.